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AESA
Avoid resurgence
Bacillus thuringiensis
Bagging
Baits
Biological control
Botanical products
Chemical control
Clean cultivation
Clean planting material
Compost
Conserve defenders
Cultural control
Defenders
Destroy crop residues
Destroy sick plants
Distance between plants
Emergence boxes
Fertilizer management
Green manure
Hand collection
Intercropping
Inundation
Irrigation
Manure
Mulching
Natural enemies
Neem
Net house
Parasitoids
Pathogens
Perching
Pheromones
Plowing
Predators
Ratoon crops
Repellents
Resistant varieties
Rotation
Seed selection
Seed treatment
Simultaneous sowing
Soap
Soil cultivation
Solarisation
Tobacco extract
Tolerant varieties
Trap crops
Traps
Trichoderma
Trichogramma
Variety selection
Viruses
Water management
Water spraying
Weeding
Wood ash
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What is IPM?
IPM components
Natural enemies
Crops
Pesticides
Safe food
IPM for kids
Farmer Field Schools for IPM
Glossary
Links
The IPM
DANIDA project (2001-2006)
Download documents
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Agro-Ecosystem analysis (AESA)
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The health of a plant is determined by its environment. This
environment includes abiotic factors (i.e. sun, rain, wind and soil nutrients)
and biotic factors (i.e. pests, diseases and weeds). All these factors can play
a role in the balance, which exists between herbivore insects and their natural
enemies. If we understand the whole system of interactions, we can use this
knowledge to reduce the negative impact of pests and diseases.
Decision making in Integrated Pest Management requires a
thorough analysis of the agro-ecosystem. Participants in IPM training will have
to learn how to observe the crop, how to analyze the field situation and how to
make the proper decisions for their crop management. This process is called the
Agro-Eco-System Analysis (AESA).
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AESA
involves three steps
Observation
--> Analysis --> Decision-making |
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When participants of IPM training learn to do an
agro-ecosystem analysis (AESA) they will make a drawing on a large piece of
paper, in which they include all their observations. The advantage of using a
drawing is that it forces the participants to observe closely and intensively.
It is a focal point for the analysis and for the discussions that follow, and
the drawing can be kept as a record.

Farmers draw the pests and the natural enemies they
observed in their field.
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AESA drawing made by farmers |
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AESA methodology
The following methodology is taken from a guide on IPM
training where the participants were learning to do an AESA in rice. For other
crops, the approach could be slightly different, but the basics are the same.
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Go to the field in groups. Walk across the field and choose
10 plants randomly. Observe keenly each of these plants and record your
observations:
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Plant: observe the plant height, number of tillers, crop
stage, deficiency symptoms, etc.
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Pests: observe and count pests at different places on the
plant.
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Defenders: observe and count parasites and predators.
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Diseases: observe leaves and stems and identify any
visible disease symptoms.
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Rats: count numbers of plants affected by rats.
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Weeds: observe weeds in the field and their intensity.
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Water: observe the water situation of the field.
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Weather: observe the weather condition.
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While walking in the field, manually collect insects in
plastic bags. Use a sweep net to collect additional insects. Collect plant
parts with disease symptoms.
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Find a shady place to sit as a group in a small circle for
drawing and discussion.
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Kill the insects with some chloroform on a piece of cotton.
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Each group will first identify the pests, defenders and
diseases collected.
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Each group will then analyze the field situation and present
their analysis in a drawing (AESA drawing).
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Each drawing will show a plant/hill representing the field
situation. The weather condition, water level, disease symptoms, etc. will be
shown in the drawing. Pest insects will be drawn on the left. Defenders
(beneficial insects) will be drawn on the right. Write the number next to each
insect. Indicate the plant part where the pests and defenders were found. Try
to show the interaction between pests and defenders.
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Each group will discuss the situation and make a
recommendation.
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A member of each group will now present their analysis in
front of all participants. Make sure that a different person will present each
week.
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The facilitator will facilitate a discussion by asking
guiding questions.
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The facilitator also makes sure that all participants (also
shy persons or illiterate persons) become actively involved in this process.
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Formulate a common conclusion. The whole group should
support the decision on what field management is required.
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Make sure that the required activities (based on the
decision) will be carried out.
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Keep the drawing for comparison in the following weeks.
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Field observations are the starting point for an agro-ecosystem
analysis (AESA). These farmers are observing pests and their natural enemies
in a Durian orchard. |
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Some questions that can be used during the discussion
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Summarize the present situation of the field?
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What aspect is most important at this moment?
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Is there a big change with last week? What kind of change?
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Is there any serious pest or disease outbreak?
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What is the situation of the beneficial insects?
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Is there a balance in the field between pests and defenders?
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Where you able to identify all pests and diseases?
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Do you think the crop is healthy?
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What management practices are needed at this moment?
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When will it be done? Who will do it? Make sure that
responsibilities for all activities are being discussed.
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Are you expecting any problems to emerge during the coming
week? What problems? How can we avoid it? How can we be prepared?
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Summarize the actions to be taken.
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