IPM guidelines are under preparation for a number of fruit and vegetable crops in Thailand. These guidelines are meant to provide information on crop ecology and recommendations for crop management practices that can help growing a healthy crop.

The guidelines include information on the management of specific pests, but they are not recipes on how to control these pests. To manage pests, farmers should make crop management decisions that are based on the actual situation in the field. Field observations form the starting point for this decision making process. The information provided in these guidelines can help the farmer in the decision making process.

Vegetables

Cabbage

Chinese kale

Chinese water chestnut

Tomato

Fruits

Mango