| Consumer
Training.
The project together with Lemon farm jointly
funds a series of training courses to inform consumers about the benefits
of organic farming. The second of these courses took place on 16/17 March.
In the two-day course the participants learned how vegetables can be produced
using natural fertilizer and without the use of synthetic pesticides. The
training included a one-day visit to an organic farm. At least 4 more courses
will take place later this year.
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