DANIDA

Strengthening Farmers’ IPM in Pesticide-Intensive Areas

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Two new posters to draws attention to pesticide residues in food

Two poster were produced to inform consumers about the risks of pesticide residues in food. Consumers have a choice when buying vegetables or fruits. These posters recommend consumers to select products from farms that were certified.

The posters display two logos. The Q-logo is used on produce from farms that are registered under the GAP program. The Organic logo is used on produce from Organic certified farms.

The posters will be displayed in shops, schools and hospitals.