Links ---> Pesticide residues
This FAO statistical database provides information on Maximum Residue Limits (MRLs) of Pesticide Residues in Food.
The European Commission. Provides on EU MRLs and other information related to pesticide residues.
US EPA Pesticides and Food. This page discusses the risks of pesticide use on food, and ways in which consumers can reduce their exposure to pesticides. A search feature allows you to determine what pesticides are approved for use on foods.
US EPA provides information on residues of Organophosphate Pesticides in Food
